Difference between revisions of "Getting It Now!"
Jump to navigation
Jump to search
m |
|||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | [[Category:2005 Releases]][[Category:Category Romance]] | + | [[Category:2005 Releases]][[Category:Category Romance]] [[Category:Chef]][[Category:Food]][[Category:Television]] |
* '''Author''': [[Rhonda Nelson]] | * '''Author''': [[Rhonda Nelson]] | ||
| − | * '''Publisher''': [[ | + | * '''Publisher''': [[Harlequin Blaze]] [[Harlequin Blaze By The Numbers|# 223]] |
* '''Year''': 2005 | * '''Year''': 2005 | ||
* '''Setting''': | * '''Setting''': | ||
Latest revision as of 17:34, 22 June 2008
- Author: Rhonda Nelson
- Publisher: Harlequin Blaze # 223
- Year: 2005
- Setting:
- Amazon Listing: Getting It Now!
Book Description
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!
Only, after she and Philip share a stimulating session of beating and whipping -- eggs, that is! -- Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....
