Difference between revisions of "Getting It Now!"
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| − | [[Category:2005 Releases]][[Category:Category Romance]] [[Category:Food]][[Category:Television]] | + | [[Category:2005 Releases]][[Category:Category Romance]] [[Category:Chef]][[Category:Food]][[Category:Television]] |
* '''Author''': [[Rhonda Nelson]] | * '''Author''': [[Rhonda Nelson]] | ||
* '''Publisher''': [[Harlequin Blaze]] [[Harlequin Blaze By The Numbers|# 223]] | * '''Publisher''': [[Harlequin Blaze]] [[Harlequin Blaze By The Numbers|# 223]] | ||
Latest revision as of 17:34, 22 June 2008
- Author: Rhonda Nelson
- Publisher: Harlequin Blaze # 223
- Year: 2005
- Setting:
- Amazon Listing: Getting It Now!
Book Description
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!
Only, after she and Philip share a stimulating session of beating and whipping -- eggs, that is! -- Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....
