Difference between revisions of "Something's Cooking"
(added finalist book page) |
|||
| Line 1: | Line 1: | ||
[[Category:RWA Award Finalists]] | [[Category:RWA Award Finalists]] | ||
[[Category:1993 Releases]] | [[Category:1993 Releases]] | ||
| − | * '''Series''': | + | * '''Series''': Angie Amalfi #1 |
* '''Author''': [[Joanne Pence]] | * '''Author''': [[Joanne Pence]] | ||
* '''Publisher''': [[HarperMonogram]] | * '''Publisher''': [[HarperMonogram]] | ||
| Line 7: | Line 7: | ||
* '''Editor''': [[Carolyn Marino]] | * '''Editor''': [[Carolyn Marino]] | ||
* '''Amazon Listing''' : [] | * '''Amazon Listing''' : [] | ||
| + | |||
| + | ==Book Description== | ||
| + | The heat is on | ||
| + | |||
| + | Life's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who's been contributing unusual recipes to her column is discovered dead and Angie suddenly finds herself being stalked by a killer whose appetite was merely whetted by the first deadly course. On the plus side, Paavo Smith, the homicide cop assigned to the case, is one delectable dish. But when more people start to fall all around her like ruined soufflés, ever-resourceful Angie realizes she'll have to cook up a survival scheme quick before her personal goose gets cooked. This case may be too hot to handle and the stakes are high, for she's about to take on deadly arms smugglers and lethal food fanatics. But if anyone can keep her cool, Angie can. | ||
== Recognitions == | == Recognitions == | ||
* [[1994 RITA® Winners & Finalists|1994 RITA® Finalist]] for [[RITA®: Romantic Suspense Categories|Romantic Suspense/Gothic Romance]] | * [[1994 RITA® Winners & Finalists|1994 RITA® Finalist]] for [[RITA®: Romantic Suspense Categories|Romantic Suspense/Gothic Romance]] | ||
Latest revision as of 17:47, 6 September 2021
- Series: Angie Amalfi #1
- Author: Joanne Pence
- Publisher: HarperMonogram
- Year: 1993
- Editor: Carolyn Marino
- Amazon Listing : []
Book Description
The heat is on
Life's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who's been contributing unusual recipes to her column is discovered dead and Angie suddenly finds herself being stalked by a killer whose appetite was merely whetted by the first deadly course. On the plus side, Paavo Smith, the homicide cop assigned to the case, is one delectable dish. But when more people start to fall all around her like ruined soufflés, ever-resourceful Angie realizes she'll have to cook up a survival scheme quick before her personal goose gets cooked. This case may be too hot to handle and the stakes are high, for she's about to take on deadly arms smugglers and lethal food fanatics. But if anyone can keep her cool, Angie can.
